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The first block of Cabernet Sauvignon vines was planted here over 40 years ago and provides the grapes we selectively pick by hand. Matured in French oak for 13 months, the wine displays a deep ruby colour with typical flavours of cassis, dark chocolate and a hint of cigar box. It is created as an easy drinking, medium bodied wine with soft tannins in the style of French Bordeaux Cabernets. 

This is our second vintage and we are particularly proud that it already received a Bronze Medal Award at the 2024 Australian Small Winemaker Show!

An excellent companion with food, such as red meat or Mediterranean cuisine, you can enjoy this wine now or let it further evolve over 5-8 years.

The Shiraz grapes for this blend with our HILLSIDE Cabernet Sauvignon were sourced from a certified organic Mudgee vineyard. Both varieties were matured separately in French and American oak before being barrel selected for blending. 

The result displays a ruby colour with a purple hue. Flavours of red and black berries are enriched with dark cherry and savoury notes from the Shiraz. Balanced tannins make the wine a pleasant companion with a cheese platter or a hearty meal.

Enjoy this wine now or let it further evolve over 5-8 years.

For this 2023 Shiraz we have selected fruit from a certified organic vineyard where, like at our farm, sheep graze the blocks during winter to help managing weeds and adding natural fertiliser for healthy soil.

Matured in seasoned French and American oak for 13 months, the deep purple colour promises a rich bouquet of flavours. The taste follows through with aromas of black fruit and sweet tobacco from the American oak. It finishes with a spicy peppery note while soft tannins linger on the tongue. 

Pair this wine with a slow cooked shoulder of lamb or a tasty mushroom risotto. Enjoy it now or let it further evolve over 5-8 years.